Quick Indian Dinner Recipe

Quick Indian Dinner Recipe:

Quick Indian Dinner Recipes like Veg Manchurian Recipe and Mix Vegetable Restaurant Style Recipe

1. Veg Manchurian Recipe:-

  • First, place a muslin cloth in a bowl and add cabbage, carrot, and salt. Place it aside for 5 minutes to get rid of excess moisture. Then squeeze out excess water from it and transfer it to another bowl. Reserve the water.
  • Now add half tablespoon of cornflour & refined flour to the vegetables and mix them well.
  • Divide the mixture into equal portions, and shape them into balls and coat them with cornflour.
  • Now heat oil in a Kadai. Deep-fry the balls till golden brown.
  • Heat Two tablespoons of oil in a non-stick pan for sauce preparations.
  • Now roughly chop spring onion bulbs and reserve the greens.
  • Now take a pan and add the bulbs, green chillies, and garlic, ginger. Also add the 1 cup vegetable stock (reserved water), soy sauce, chilli sauce, salt, and crushed peppercorns and bring to a boil.
  • Now mix together all the remaining cornflour and vegetable stock in a bowl to make a slurry, and add sauce too it, mix them well and cook for a minute.
  • Remove pan from heat, and add fried balls & vinegar to it. Mix them well and set aside for 5 minutes.
  • Garnish it with diagonally sliced spring onion greens and serve it hot.

INGREDIENTS:-

  • One small size cabbage, shredded
  • One medium-sized carrot, cut into juliennes
  • Salt according to taste
  • Two tablespoon oil
  • 1/2 tbsp refined flour(maida)
  • 1/4 cup cornflour
  • 1-inch ginger, finely chopped
  • 2 spring onion with greens
  • 4-5 garlic cloves, finely chopped
  • 2 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1-2 green chillies, finely chopped
  • One and 1/4 cups vegetable stock
  • One teaspoon chilli sauce
  • Crushed black peppercorns to taste
Quick Indian Dinner Recipe
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2. Mix Vegetable Restaurant Style Recipe:

  • Heat oil in a non-stick pan, and add cumin seeds to it and cook till the seeds change colour. Then add onions and saute to it and mix well. Cook again for 1-2 minutes.
  • Now add garlic paste, ginger paste to it and mix well. Cook till the onions turn golden brown in colour.
  • Add turmeric powder, red chilli powder, cumin powder and coriander powder. Mix them well and cook on low heat for 1-2 minutes.
  • Now add tomato puree and salt, mix them well and cook till the mixture becomes thick and the oil separates.
  • Add Kaju-magaz paste to the mix and mix well. Add carrots, capsicum, French beans, cauliflower, green peas and gently mix well. Switch the flame off.
  • Now add fresh cream to it and mix them well. Set it aside.
  • Again heat a non-stick shallow pan and add Kasuri Methi and roast it and Crush it over the prepared vegetable mixture. Gently mix it and transfer it to a serving bowl.
  • Now garnishes with ginger strips and chopped coriander. Serve it hot with rumali roti.

INGREDIENTS:-

  • Two medium-size carrots, cut into 1 inch thick strips and balanced
  • 10-12 small cauliflower florets
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 7-8 french beans, cut into 1-inch pieces and balanced
  • 1 large capsicum, cut into dices
  • 1/4 cup frozen green peas, boiled
  • 2 tablespoon oil
  • 1/2 tablespoon garlic paste
  • 2 medium-size onions, finely chopped
  • 1/2 tablespoon ginger paste
  • 3 medium-size tomatoes, pureed
  • One and a half tablespoon red chilli powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt according to taste
  • Two tablespoons cashew nuts-melon seeds(Kaju-magaz) paste
  • Two and a half tablespoon fresh cream
  • Ginger strips for garnish
  • Two tablespoon Kasuri Methi
  • Rumali roti to serve
Mixed Vegetable Recipe

Quick Indian Dinner Recipes like Veg Manchurian Recipe and Mix Vegetable Restaurant Style Recipe

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